منابع مشابه
Investigation of Acculturation Changes in Food Intake of Taiwanese Students Attending the University of Wisconsin-stout
.......................................................................................................................................ii ACKNOWLEDGEMENTS ................................................................................................................v TABLE OF CONTENTS .................................................................................................................
متن کاملesp needs analysis of iranian ma students: a case study of university of isfahan
نیاز سنجی دانشجویان کارشناسی ارشد ایرانی در رابطه با زبان تخصصی: مطالعه ای در دانشگاه اصفهان هدف از این مطالعه بررسی نیازهای یادگیری زبان خارجی دانشجویان کارشناسی ارشد دانشجویان دانشگاه اصفهان در رشته های زیست شناسی، روانشناسی، تربیت بدنی، حسابداری و فلسفه ی غرب میباشد. در مجموع 80 دانشجودر پنج رشته ی متفاوت از دانشگاه اصفهان در این پژوهش شرکت داشتند.علاوه بر این هشتاد دانشجو،25 استاد دروس ت...
15 صفحه اولExploring the glycemic response to food intake with undergraduate students at the University of La Reunion.
Diabetes constitutes an increasingly prevalent disease, dramatically associated with an enhanced mortality risk in the developed world. A high prevalence of diabetes has recently been described at Réunion Island, a French department located in the Indian Ocean. At the University of La Réunion, a laboratory course involving students was designed to teach them blood glucose measurements and to ex...
متن کاملEnergy and nutrient intake and food patterns among Turkish university students
The goal of this study was to determine the nutritional value and nutrients provided by each meal and snack of consumed by university students. Subjects were randomly selected from volunteer students at five universities in Ankara. A sample of 400 students (167 female and 233 male) aged between 19 and 24 years participated in this study. A questionnaire designed to assess general characteristic...
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ژورنال
عنوان ژورنال: Revista de Nutrição
سال: 2017
ISSN: 1678-9865
DOI: 10.1590/1678-98652017000600016